Kelly Brook'S Racy Survival Film Resurfaces Amid 'I'M A Celeb' Buzz

  • By Nico
  • Nov. 27, 2025, 6:30 a.m.

Kelly Brook's Jungle Throwback: From Survival Island to I'm A Celeb

Kelly Brook, the ever-glamorous TV personality, is no stranger to the wild. Though she's currently battling the elements on 'I'm A Celebrity', her jungle journey began much earlier. In 2005, Kelly starred in the steamy thriller 'Survival Island' (or 'Three'), sharing the screen with her then-partner, Billy Zane. The film sees the pair, along with a crew member, marooned on a tropical island. Cue jealousy, drama, and a fight for survival that’s part 'Love Island', part 'Cast Away'.

The NSFW Side of Survival Island

Audiences who remember 'Survival Island' know it was quite the spectacle. Much like her iconic 'I'm A Celeb' shower scenes, Kelly’s bikini-clad moments were a big draw. However, she later revealed discomfort with the film’s direction, insisting on cutting some provocative scenes—a request producers ultimately ignored. Despite her protests, the film hit theaters unchanged.

“I’m not a 20-year-old bikini model anymore. I am older, but I am still strong and I am still fit,” Kelly confidently asserted, showcasing her resilience.

Kelly Brook's Next Chapter

Fast forward to today, and Kelly is leveraging her 'I'm A Celebrity' stint for more than survival. She’s gearing up for a career reboot, filing to trademark “Parisi Arpino,” an Italian food range she’s launching with her husband, Jeremy Parisi. As the weeks unfold, she's not only navigating jungle life but also stirring up camp drama. Reports of tension with Jack Osbourne over cooking duties have already sparked viewer debates.

At 46, Kelly feels "confident" and ready to reveal new layers, proving there's more to her than the roles of her past.

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Nico
Author: Nico
Nico

Nico

Nico tracks the pulse of SoCal creator culture - from WeHo nights to TikTok mornings. He chases viral moments, fan deals, collabs, and live events with fast, human coverage. Expect Q&As, “Hot Now” briefs, and field notes that tell you what’s popping and why it matters. If it’s trending by noon, Nico had it at breakfast.